Machine for scoring the surface of dough in breadmaking using a fine jet of pressurised water. The system makes cuts without direct contact with blades or other mechanical components, minimising compression and dragging of the dough.
X-Y axis motion and digital control allow the shape and position of the scores to be programmed, with the operating speed adjusted to suit the type of bread.
Main features:
Waterjet scoring system with no direct contact between the dough and mechanical cutting components.
Pump for generating water pressure.
Adjustable water pressure to control scoring depth.
Filtered water tank to supply the system.
Calibrated nozzle for producing a fine, precise water jet.
X-Y axis motion for positioning scores on the dough surface.
Digital control via PLC or software to manage the cutting pattern and speed.
Programmable, repeatable scores for a consistent product finish.
Configuration designed to prevent residual process water from coming into contact with the machine's mechanisms and transmission components.
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